Well, the grand opening of this new Japanese bakery is actually November 6, but you can get a sneak peek of the offerings starting tonight at 6:30 p.m. There will be a full bar including sake and shochu, and treats like sansho pepper cheesecake, chocolate chestnut mochi cake, fresh ginger sticky rice pudding, green tea cookies, and homemade sweet black sesame tofu. (I've been waiting quite a while for this!)
Edited to add: You must try the black-sesame-cake-bottomed sansho cheesecake, which is served with plum carpaccio and crystallized ginger!
Kyotofu NYC: 705 Ninth Ave. (212) 974-6012.
Monday, October 30, 2006
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